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Pet Travel in Pennsylvania

August 3rd, 2009 by Innkeeper
Our Siberian Husky Lena

Our Siberian Husky Lena

When we moved to Italy in 1996 with our Siberian Husky Tasha in tow, we were surprised and delighted to learn that she was welcome at most hotels and restaurants. We spent a great three years seeing Europe while people from all over met and admired Tasha. When we eventually returned to the United States it was tough to get used to the “no pets allowed” routine. Fast forward a few years – Tasha is no longer with us but the lovely Lena is and we are very excited about the recent shift toward pet-friendly travel in  the USA.  We are also happy to be part of it by allowing pets in some of our rooms.  Lena has played hostess to wide range of dogs both small and large.  If you are looking for a pet friendly hotel in Pennsylvania you’ve found it!  The Lehigh Valley is full of pet friendly activities.  Some of Lena’s favorites: Jacobsburg Park, Delaware Water Gap, Lehigh Canal Towpath Trail, mingling in downtown Easton at the farmer’s market (especially during the annual Pet Parade) and dining alfresco at Sette Luna.  Also the Lafayette College Campus and historic College Hill Neighborhood provide perfect daily walking routes.

When you travel with your pet follow a few simple guidelines so that this travel segment continues to grow and your pet becomes welcome in more and more places.  No paws on that expensive duvet (bring your own sheet to put over the bed if you know this will be difficult).  Keep your dog on a leash at all times – You may trust your dog completely but you never know what someone else or some other dog will do.  Wag more than you bark!

We’d love to meet you and your dog!  Come see us – Paul, Laura & Lena

Bacon & Red Pepper Strata

August 3rd, 2009 by Innkeeper

Everybody loved the strata Sunday morning. It’s so simple but tasty and impressive. The secret is the use of croissants instead of plain bread and using a high quality cheese like Gruyere.

Bacon & Cheese Strata

2 large croissants cut in small cubes
½ cup diced cooked bacon
1 cup shredded Gruyere cheese
½ cup chopped roasted red peppers
5 eggs
1 ¾ cup whole milk
salt and pepper

Spray a 9” glass pie pan with cooking spray. Place half of croissant cubes in pan, sprinkle bacon, cheese and red pepper on top. Add remaining croissant cubes. Beat eggs with milk and salt and pepper to taste. Pour over mixture in pan. Let sit several hours or overnight in refrigerator. Bake for 30-40 min. at 350 degrees (until center is set).

Bacon & Red Pepper Starta

Bacon & Red Pepper Starta

The Lafayette Inn Bed and Breakfast
525 West Monroe Street | Easton, Pennsylvania (PA) 18042 | Email: info@lafayetteinn.com | Website: www.lafayetteinn.com Mobile Site
Phone 610.253.4500 or Toll Free Phone 1.800.509.6990 | Fax 610.253.4635

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